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Coarse Ground Semolina Flour – 2.7 lb – High Protein, USA‑Made Premium Durum Wheat Flour for Pasta, Bread & Artisanal Baking, By Arizona Kitchen Supply

Brand: ARIZONA KITCHEN SUPPLY

Coarse Ground Semolina Flour – 2.7 lb – High Protein, USA‑Made Premium Durum Wheat Flour for Pasta, Bread & Artisanal Baking, By Arizona Kitchen Supply

Elevate your culinary creations with Arizona Kitchen Supply Coarse Ground Semolina Flour. Our 2.7‑lb bag features premium, high‑protein durum wheat flour that’s expertly milled to produce a unique, coarse texture ideal for traditional pasta, couscous, and artisanal baking. This flour’s robust protein content not only contributes to excellent dough elasticity but also enhances the flavor and nutritional value of your recipes. Certified kosher and proudly made in the USA, our semolina flour meets rigorous quality standards and dietary requirements, making it a trusted choice for home cooks, professional chefs, and specialty food enthusiasts alike. Whether you’re aiming to recreate authentic Italian pasta, whip up rustic breads, or experiment with Mediterranean-inspired dishes, Arizona Kitchen Supply Semolina Flour is your key to achieving superior taste and texture. Experience the difference of a flour that combines tradition with quality—perfect for turning everyday recipes into extraordinary culinary masterpieces.

Highlights

  • Premium Quality & High Protein: Milled from top‑grade durum wheat, our coarse ground semolina flour boasts a naturally high protein content that delivers exceptional structure and texture in pasta, breads, and baked goods.
  • Authentic Coarse Grind for Rustic Texture: The traditional coarse grind offers a hearty, rustic texture ideal for homemade pasta, couscous, and Mediterranean recipes—bringing an authentic taste to your kitchen creations.
  • Kosher Certified: Certified kosher to meet strict dietary and religious standards, this flour is perfect for customers who value both quality and adherence to kosher guidelines.
  • Proudly Made in the USA: Produced and packaged in the USA, Arizona Kitchen Supply ensures superior quality control, freshness, and compliance with American food safety standards.
  • Versatile Culinary Essential: Whether you’re crafting artisanal pasta, rustic breads, or innovative baked treats, our semolina flour is a versatile ingredient designed to elevate your recipes and culinary artistry.

Recipes

Homemade Semolina Pasta Dough

A simple pasta dough with a pleasant bite.

Source: https://www.allrecipes.com/recipe/279895/homemade-semolina-pasta-dough/

Ingredients

  • 2 cups semolina flour
  • 2 large eggs
  • 1/2 cup water (as needed)
  • 1/2 tsp salt
  • 1 tbsp olive oil (optional)

Steps

  1. Make a well with semolina flour; add eggs, salt, and olive oil.
  2. Mix, adding water a little at a time until a firm dough forms.
  3. Knead 8–10 minutes until smooth; wrap and rest 30 minutes.
  4. Roll, cut, and cook pasta in salted boiling water until tender.

Semolina Bread (Rustic Loaf)

A golden loaf with a chewy crumb.

Source: https://en.wikipedia.org/wiki/Lombard_cuisine

Ingredients

  • 3 cups semolina flour
  • 1 tbsp vital wheat gluten (optional, for extra chew)
  • 2 tsp instant yeast
  • 1 1/4 cups warm water
  • 1 1/2 tsp salt
  • 1 tbsp olive oil

Steps

  1. Mix flour, yeast, salt, and vital wheat gluten (if using). Add water and oil.
  2. Knead 8–10 minutes until elastic; cover and rise until doubled.
  3. Shape into a round loaf; proof 30–45 minutes.
  4. Bake at 425°F for 25–30 minutes until deeply golden; cool before slicing.

Creamy Semolina Pudding

A cozy stovetop pudding with vanilla and cinnamon.

Source: https://en.wikipedia.org/wiki/Semolina_pudding

Ingredients

  • 4 cups milk
  • 1/2 cup semolina flour
  • 1/3 cup sugar
  • 2 tbsp butter
  • 1 tsp vanilla
  • Pinch of salt
  • Cinnamon for serving (optional)

Steps

  1. Warm milk with sugar and a pinch of salt over medium heat.
  2. Whisk in semolina flour slowly; cook, whisking, until thick (6–10 minutes).
  3. Stir in butter and vanilla; ladle into bowls.
  4. Cool slightly and dust with cinnamon before serving.

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