Organic Whole Grain Oat Flour – 2.5 lb – Product of the USA – Premium, Nutrient‑Rich Flour for Baking & Cooking Brough to You By Arizona Kitchen Supply (due to holidy demand packaging may vary)

Ingredients

• 1 1/2 cups oat flour
• 2 tbsp ground flaxseed (optional)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp sugar (optional)
• 1 1/4 cups milk (or oat milk)
• 1 egg (or flax egg)
• 2 tbsp melted butter or oil

Steps

1. Whisk oat flour, ground flaxseed, leaveners, and salt.
2. Whisk milk, egg, and melted butter; combine with dry ingredients until just mixed.
3. Rest batter 5 minutes, then cook on a lightly oiled skillet over medium heat.
4. Flip when bubbles form and edges look set; serve warm.

Ingredients

• 2 cups oat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 2 eggs (or 2 flax eggs)
• 1/3 cup oil or melted butter
• 1/2 cup sugar or honey
• 1 tsp vanilla

Steps

1. Heat oven to 350°F; grease a loaf pan.
2. Whisk oat flour, baking soda, and salt; stir in mashed bananas and remaining wet ingredients.
3. Pour into pan and bake 45–60 minutes until a toothpick comes out clean.
4. Cool 15 minutes in pan, then finish cooling on a rack.

Ingredients

• 1 3/4 cups oat flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 cup chocolate chips

Steps

1. Heat oven to 350°F; line a baking sheet.
2. Cream butter and sugars; beat in egg and vanilla.
3. Stir in oat flour, baking soda, and salt; fold in chocolate chips.
4. Scoop and bake 9–12 minutes; cool on the pan 5 minutes before moving.