🥣 How to Use Stir a tablespoon into your morning oatmeal, smoothie, yogurt, or cereal. Replace part of the flour or eggs in baking recipes — for breads, muffins, pancakes, or cookies. Sprinkle into salads, soups, sauces, or stir into batters for a subtle nutty flavor and a nutrition boost. For best results, consume within a few months of opening — store in a cool, dry place or refrigerate to maintain freshness and preserve nutrients. 🌱 Clean, Natural, Trusted Non-GMO certified 100% pure ground flaxseed — no fillers, preservatives, or additives Product of the USA — supporting domestic agriculture and high-quality food standards Mild, nutty flavor that blends seamlessly into everyday meals
Highlights
- Nutrient-Dense Superfood: Rich in heart-healthy omega-3 fatty acids (ALA), high in dietary fiber, and packed with lignans — a potent antioxidant with hormone-balancing and cellular protection benefits.
- Digestible & Bio-Available: Because it’s finely ground, your body can readily absorb the beneficial oils and nutrients — unlike whole seeds, which often pass through undigested.
- Versatile Kitchen Staple: Add it to smoothies, yogurt, oatmeal, cereal, soups, sauces, baked goods — or use it as a nutritious egg/flour substitute in vegan or gluten-free baking.
- Supports Heart, Gut, and Overall Health: Regular flaxseed intake may help support healthy cholesterol levels, blood pressure, digestive health, and aid in weight management.
- Bulk Size for Everyday Use: At 2.5 lb, this bag offers multiple weeks (or months) of daily nutrition — ideal for smoothies, baking, and cooking without frequent re-ordering.