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Arizona Kitchen Supply 2.7 lb Baking Soda – Product of the USA - Premium Food Grade Baking Soda for Baking, Cooking, Cleaning & Deodorizing

Brand: ARIZONA KITCHEN SUPPLY

Arizona Kitchen Supply 2.7 lb Baking Soda – Product of the USA - Premium Food Grade Baking Soda for Baking, Cooking, Cleaning & Deodorizing

Elevate your kitchen and home care routine with Arizona Kitchen Supply 2.7 lb Baking Soda—a premium, food grade baking soda that excels in a variety of applications. Whether you’re baking your favorite treats, neutralizing stubborn odors, or tackling everyday cleaning tasks, our baking soda delivers consistent performance and a pure, chemical‑free solution. Designed to meet high quality standards, this baking soda is versatile enough for both culinary and household tasks. Use it in recipes to help baked goods rise perfectly, mix it into cleaning solutions to cut through grease and grime, or sprinkle it in your refrigerator to absorb odors. Its natural properties make it an eco‑friendly, safe alternative to harsher chemicals. Important: This product is packaged in a facility that also processes wheat, oats, soy, and other common allergens. Individuals with severe allergies should take appropriate precautions when using this product. Trust Arizona Kitchen Supply to provide you with a dependable and multi‑purpose product that enhances both your cooking and cleaning experiences.

Highlights

  • Premium Food Grade Quality: Crafted for versatility, our 2.7 lb baking soda is a must‑have kitchen essential perfect for baking, cooking, cleaning, and deodorizing.
  • Multipurpose Household Use: Ideal for leavening baked goods, neutralizing odors, scrubbing surfaces, and even freshening laundry, this baking soda is as effective as it is natural.
  • Eco‑Friendly & Chemical‑Free: Enjoy a natural, non‑toxic product that provides reliable cleaning power and enhances your recipes without any unwanted chemicals.
  • Allergen Packaging Notice: Please note—this product is packaged in a facility that also handles wheat, oats, soy, and other common allergens. If you have severe sensitivities, please exercise caution.
  • Trusted Arizona Kitchen Supply Brand: Rely on our commitment to quality and customer satisfaction, backed by a trusted brand recognized for delivering premium kitchen ingredients.

Recipes

Irish Soda Bread

A quick bread that rises with baking soda instead of yeast.

Source: https://www.allrecipes.com/recipe/16947/amazingly-easy-irish-soda-bread/

Ingredients

  • 3 cups einkorn flour (or all-purpose flour)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups buttermilk

Steps

  1. Heat oven to 425°F; line a baking sheet.
  2. Whisk flour, baking soda, and salt; stir in buttermilk until a shaggy dough forms.
  3. Shape into a round and cut a deep X on top.
  4. Bake 30–40 minutes until browned and hollow-sounding when tapped; cool before slicing.

Soft Pretzels (Baking Soda Bath)

Classic pretzels with a simple baking soda boil.

Source: https://www.allrecipes.com/recipe/24272/buttery-soft-pretzels/

Ingredients

  • 2 1/4 tsp instant yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tbsp baking soda (for boiling bath)
  • Coarse salt for topping

Steps

  1. Mix yeast, sugar, and water; rest 5 minutes. Stir in flour and salt and knead until smooth.
  2. Rise 45–60 minutes; divide, roll ropes, and shape pretzels.
  3. Simmer a wide pot of water; add baking soda. Boil pretzels 20–30 seconds per side.
  4. Bake at 450°F for 10–14 minutes; salt and serve warm.

Chewy Chocolate Chip Cookies

A reliable cookie where baking soda helps with spread and chew.

Source: https://www.allrecipes.com/recipe/24445/chewy-chocolate-chip-oatmeal-cookies/

Ingredients

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup chocolate chips

Steps

  1. Heat oven to 350°F; line a baking sheet.
  2. Cream butter and sugars; beat in egg and vanilla.
  3. Stir in flour, baking soda, and salt; fold in chocolate chips.
  4. Bake 9–12 minutes; cool on pan 5 minutes before transferring.

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