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Organic Unfine Einkorn Flour – 2 lb – Product of the USA - High Protein, Non‑GMO Ancient Grain Flour for Artisanal Baking & Healthy Cooking, By Arizona Kitchen Supply.

Brand: ARIZONA KITCHEN SUPPLY

Organic Unfine Einkorn Flour – 2 lb – Product of the USA - High Protein, Non‑GMO Ancient Grain Flour for Artisanal Baking & Healthy Cooking, By Arizona Kitchen Supply.

Discover the wholesome power of Arizona Kitchen Supply Organic Unfine Einkorn Flour, a 2 lb bag of premium, high protein ancient grain flour designed for the modern, health conscious baker. Sourced from 100% organic einkorn wheat, one of nature’s oldest grains, our flour delivers a naturally high protein content along with essential vitamins, minerals, and antioxidants to help support a balanced diet. The unfine milling process retains the characteristic coarse texture of einkorn, perfect for creating rustic, artisanal breads, hearty pancakes, and other baked treats with a delightful nutty flavor. Whether you’re crafting traditional recipes or experimenting with innovative health focused creations, this flour offers a versatile foundation that enhances both flavor and nutritional value. Arizona Kitchen Supply is dedicated to quality and purity. Our Organic Unfine Einkorn Flour is processed with care to preserve its natural benefits, making it an excellent choice for anyone seeking a nutritious, non GMO alternative for daily cooking and baking. Embrace the taste of ancient grains and elevate your culinary creations with a flour that truly stands apart in quality and nutrition.

Highlights

  • 100% Organic & Non GMO: Crafted from organically grown einkorn, this flour is completely non GMO, ensuring you enjoy a pure, natural product free from synthetic additives.
  • High Protein Ancient Grain: Einkorn is one of the oldest wheat varieties, naturally high in protein and essential nutrients. Its robust nutritional profile makes it an excellent choice for wholesome, nutrient dense recipes.
  • Unfine Milling for Rustic Texture: Our unfine milling process preserves the natural texture of einkorn, lending a hearty, rustic quality to artisanal breads, pancakes, and other baked goods that enhances flavor and mouthfeel.
  • Versatile Culinary Essential: Ideal for baking, cooking, and even as a thickening agent in sauces and soups. Enjoy the unique nutty flavor and nutritional benefits in a wide range of recipes.
  • Premium Quality by Arizona Kitchen Supply: Committed to excellence, our einkorn flour is carefully processed and packaged to deliver optimal freshness and consistent performance in your kitchen.

Recipes

Einkorn Pancakes

Classic pancakes with the flavor of ancient grain flour.

Source: https://www.allrecipes.com/recipe/272263/einkorn-pancakes/

Ingredients

  • 1 1/2 cups einkorn flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp sugar (optional)
  • 1 1/4 cups milk
  • 1 egg (or flax egg)
  • 2 tbsp melted butter or oil

Steps

  1. Whisk dry ingredients; whisk wet ingredients; combine until just mixed.
  2. Rest 5 minutes, then cook on a lightly oiled skillet over medium heat.
  3. Flip when bubbles form; cook until golden and set.
  4. Serve warm with butter, fruit, or syrup.

Einkorn Chocolate Chip Cookies

A tender cookie with rich, nutty einkorn flavor.

Source: https://en.wikipedia.org/wiki/Belgian_cuisine

Ingredients

  • 1 3/4 cups einkorn flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup chocolate chips

Steps

  1. Heat oven to 350°F; line a baking sheet.
  2. Cream butter and sugars; beat in egg and vanilla.
  3. Stir in einkorn flour, baking soda, and salt; fold in chocolate chips.
  4. Bake 9–12 minutes; cool on the pan 5 minutes before moving.

Simple Einkorn Sandwich Bread

An everyday loaf; add vital wheat gluten for extra lift if desired.

Source: https://en.wikipedia.org/wiki/Bread

Ingredients

  • 3 cups einkorn flour
  • 1–2 tbsp vital wheat gluten (optional)
  • 2 1/4 tsp instant yeast
  • 1 1/2 tsp salt
  • 1 tbsp honey or sugar
  • 1 1/4 cups warm water
  • 2 tbsp olive oil

Steps

  1. Mix flour, yeast, salt, and vital wheat gluten (if using). Add water, honey, and oil.
  2. Knead 6–8 minutes; rise until doubled.
  3. Shape into a loaf; proof until it crowns above the pan.
  4. Bake at 375°F for 30–35 minutes; cool fully before slicing.

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