ArizonaKitchen.Supply

ASIN B0FF3P796H

Pure Food Grade Citric Acid – 8 oz (227 g) of Premium, Multi-Use Powder for Cooking, Canning, Cleaning & More – Non-GMO, Kosher, Food-Safe – Boosts Flavor & Freshness (Packaging Appearance Varies)

Brand: ARIZONA AGRICULTURE SUPPLY

Pure Food Grade Citric Acid – 8 oz (227 g) of Premium, Multi-Use Powder for Cooking, Canning, Cleaning & More – Non-GMO, Kosher, Food-Safe – Boosts Flavor & Freshness (Packaging Appearance Varies)

Elevate your kitchen and home-care routines with Arizona Kitchen Supply’s 100% pure Food Grade Citric Acid. Sourced, tested, and packed to the highest food-safety standards, this versatile powder delivers bright, tangy flavor for all your culinary creations, while serving as a powerful, non-toxic cleaner for surfaces and appliances. Whether you’re canning seasonal fruits, freshening your coffee maker, or crafting homemade bath bombs, our premium citric acid is the go-to ingredient for flavor, preservation, and gentle household maintenance.

Highlights

  • Premium Food Grade Quality: Our citric acid meets strict food safety standards, making it ideal for culinary applications, canning, and natural cleaning. Use it to enhance recipes, preserve produce, or eliminate scale buildup.
  • Versatile Culinary & Household Uses: Perfect for flavor enhancement in beverages and recipes, for preserving fruits and vegetables, or as a non‑toxic cleaning agent. This multipurpose ingredient adapts effortlessly to your kitchen and household needs.
  • Economical & Convenient: Eight-ounce resealable pouch provides long-lasting value. Compact size fits effortlessly in pantry or cleaning cupboard. Packaging may vary slightly—same great quality you trust.
  • Allergen Packaging Notice: Please note that this product is packaged in a facility that handles wheat and other common allergens. If you have severe sensitivities, please exercise caution.
  • Trusted Brand Commitment: Arizona Kitchen Supply is dedicated to delivering high‑quality ingredients that enhance your cooking and cleaning routines, backed by our reputation for excellence

Recipes

Quick Homemade Mozzarella

A classic quick cheese that uses citric acid for curd formation.

Source: https://www.allrecipes.com/recipe/254313/tamagoyaki-with-mushroom-and-mozzarella-cheese/

Ingredients

  • 1 gallon milk (not ultra-pasteurized)
  • 1 1/2 tsp citric acid
  • 1/4 tsp liquid rennet (or rennet tablet per package)
  • 1 tsp kosher salt

Steps

  1. Dissolve citric acid in 1/4 cup cool water; stir into milk in a large pot.
  2. Warm to 90°F; add dissolved rennet and rest 5–10 minutes until set.
  3. Cut curd; heat gradually to 105°F, stirring gently, then drain.
  4. Microwave or hot-water stretch curds with salt until smooth; shape and cool.

Homemade Lemonade (Extra Tart)

Citric acid boosts lemon flavor when fresh lemons vary.

Source: https://www.allrecipes.com/recipe/32385/best-lemonade-ever/

Ingredients

  • 6 cups cold water
  • 1/2–3/4 cup sugar (to taste)
  • 1/2 cup lemon juice
  • 1/4 tsp citric acid (optional, to taste)
  • Ice and lemon slices (optional)

Steps

  1. Stir sugar into water until dissolved (or make simple syrup).
  2. Add lemon juice and a small pinch of citric acid; taste and adjust.
  3. Chill thoroughly and serve over ice.
  4. Add lemon slices just before serving if desired.

Sour Mix (Cocktail Mixer)

A quick sweet-tart mixer using citric acid.

Source: https://www.allrecipes.com/recipe/222550/blue-hawaiian-cocktail/

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 1/4 tsp citric acid (optional, to taste)

Steps

  1. Simmer sugar and water 2–3 minutes to dissolve; cool.
  2. Stir in lemon and lime juice.
  3. Add a small pinch of citric acid; taste and adjust.
  4. Refrigerate and use in cocktails or mocktails within 1 week.

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