ASIN B0FX27H59C

Arizona Kitchen Supply Potato Starch 2 lb – 100% Pure Unmodified Potato Starch – Vegan, Non-GMO Thickener, Baking & Cooking, Cornstarch Alternative

Brand: ARIZONA KITCHEN SUPPLY

Arizona Kitchen Supply Potato Starch 2 lb – 100% Pure Unmodified Potato Starch – Vegan, Non-GMO Thickener, Baking & Cooking, Cornstarch Alternative

Unlock the power of pure potato starch in your kitchen with Arizona Kitchen Supply’s 2.2 lb pack. Whether you’re thickening sauces, baking gluten-free treats, or making a crisp coating for fried foods, our unmodified potato starch delivers superior performance. Because it’s derived from potatoes and contains no wheat, corn or rice—this makes it a go-to choice for gluten-free, grain-free, vegan and allergy-friendly cooking. With its neutral taste and excellent binding and thickening properties, it won’t alter the flavor of your dishes, but will enhance the texture. Use it to: Thicken soups, stews, gravy and pie fillings with clarity and smooth finish. Improve the tenderness and moisture of gluten-free baked goods. Everyday Gluten Free Gourmet Create ultra-crisp coatings for chicken, fish or vegetables in frying or air-frying. Replace cornstarch or arrowroot in your recipes with ease. Our bulk 2.2 lb size offers excellent value while giving you the flexibility to keep this pantry staple on hand. Store in a cool, dry place, reseal after opening, and you’ll be ready for your next culinary project.

Highlights

  • 100% Pure Potato Starch – Made from unmodified potato starch with no fillers or additives.
  • Non-GMO – Ideal for gluten-free baking, allergy-conscious diets, vegan cooking, and corn-free alternatives.
  • Versatile Kitchen Essential – Use as a thickener for soups, sauces, gravies; a binder in baking; or a crisp coating for frying and air-frying.
  • Cornstarch Substitute – Tolerates higher temperatures than many starches, yields a smooth, glossy texture and neutral flavor.
  • Economical Bulk Size – 2 pound pack gives you ample supply for multiple cooking and baking projects.

Recipes

Crispy Chicken Cutlets (Potato Starch Coating)

Potato starch makes an especially light, crisp crust.

Source: https://en.wikipedia.org/wiki/Karaage

Ingredients

  • 1 lb chicken cutlets
  • 1/2 cup potato starch
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika (optional)
  • 1 egg, beaten
  • Oil for pan-frying

Steps

  1. Season chicken with salt and pepper.
  2. Dip in beaten egg, then coat in potato starch mixed with paprika.
  3. Pan-fry in a thin layer of oil over medium-high heat until golden and cooked through.
  4. Drain on a rack and serve immediately.

Silky Gravy (Potato Starch Thickened)

A smooth gravy that thickens quickly without lumps.

Source: https://en.wikipedia.org/wiki/Noodle_soup

Ingredients

  • 2 cups warm broth (chicken, beef, or vegetable)
  • 2 tbsp potato starch
  • 2 tbsp cold water
  • Salt and pepper to taste

Steps

  1. Bring broth to a simmer.
  2. Stir potato starch with cold water to make a slurry.
  3. Whisk slurry into simmering broth until thickened (30–60 seconds).
  4. Season and serve; reheat gently to avoid over-thickening.

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