ArizonaKitchen.Supply

ASIN B0FX28P9MR

Arizona Kitchen Supply Cassava Flour Otherwise Known As Tapioca Starch 2.5 lb – 100% Pure Yuca Root Flour – Non-GMO Single-Ingredient Flour – Wheat & Grain Free Baking & Cooking Alternative

Brand: ARIZONA KITCHEN SUPPLY

Arizona Kitchen Supply Cassava Flour Otherwise Known As Tapioca Starch 2.5 lb – 100% Pure Yuca Root Flour – Non-GMO Single-Ingredient Flour – Wheat & Grain Free Baking & Cooking Alternative

Unlock the versatility of cassava-root flour with Arizona Kitchen Supply’s 2.5 lb pack. Sourced from yuca (cassava) root and milled for fine texture, this flour brings a neutral taste with excellent performance in baking, cooking, thickening and coating applications. Whether you’re baking muffins, cookies, flatbreads, or substituting for wheat/flourlet, this flour adapts. It also works beautifully as a coating for chicken, fish or vegetables, or as a thickener for sauces and gravies. Because it’s grain-free and made with a single ingredient, it’s ideal for kitchens serving alternative dietary needs. Packaged in a resealable stand-up pouch and labelled clearly, this 2.5 lb size allows you to keep your pantry stocked. Store in a cool, dry place. Reseal after opening to maintain freshness and performance.

Highlights

  • 100% Pure Yuca (Cassava) Root Flour – Made from finely milled whole cassava root for neutral taste and excellent texture.
  • Non-GMO & Single-Ingredient – Just cassava root flour, no fillers, no additives.
  • Wheat & Grain Free Baking & Cooking – Perfect for alternative baking (breads, pancakes, cookies) and for thickening sauces, gravies or coatings.
  • Versatile Baking & Coating Use – Use in flatbreads, tortillas, gluten-free/alternative baking, or as a coating for frying/air-frying proteins or veggies.
  • Value Size 2.5 lb (1.13 kg) – Great bulk pack for home bakers, alternative-diet kitchens, or frequent usage.

Recipes

Brazilian Cheese Bread (Pão de Queijo)

Chewy, gluten-free cheese puffs made with tapioca starch.

Source: https://www.allrecipes.com/recipe/270110/chef-johns-brazilian-cheese-bread-pao-de-queijo/

Ingredients

  • 2 cups tapioca starch
  • 1 cup milk
  • 1/2 cup oil
  • 1 tsp salt
  • 2 eggs
  • 1 1/2 cups grated cheese (parmesan + mozzarella)

Steps

  1. Heat milk, oil, and salt until just simmering; pour over tapioca starch and mix.
  2. Cool 5 minutes; beat in eggs one at a time.
  3. Stir in cheese; scoop onto a sheet pan.
  4. Bake at 400°F for 18–22 minutes until puffed and lightly browned.

Vanilla Pudding

A quick stovetop pudding where tapioca starch thickens like cornstarch.

Source: https://www.allrecipes.com/recipe/20586/homemade-vanilla-pudding/

Ingredients

  • 3 cups milk
  • 1/4 cup tapioca starch
  • 1/3 cup sugar
  • Pinch of salt
  • 2 tsp vanilla
  • 1 tbsp butter (optional)

Steps

  1. Whisk tapioca starch, sugar, and salt with 1/2 cup milk until smooth.
  2. Warm the remaining milk over medium heat; whisk in the starch mixture.
  3. Cook, whisking, 3–6 minutes until thick and glossy.
  4. Remove from heat; stir in vanilla and butter. Chill 2 hours before serving.

Gluten-Free Pizza Crust

A simple gluten-free crust using a rice flour + starch blend.

Source: https://www.allrecipes.com/recipe/257436/gluten-free-pizza-crust-or-flatbread/

Ingredients

Steps

  1. Mix brown rice flour, tapioca starch, potato starch, yeast, and salt.
  2. Stir in warm water and olive oil to make a thick batter-like dough; rest 10 minutes.
  3. Spread onto an oiled pan; pre-bake at 450°F for 10–12 minutes.
  4. Add toppings and bake 10–12 minutes more until set and browned.

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