ASIN B0FX2C879R

Arizona Kitchen Supply Brown Rice Flour 2.5 lb – Whole Grain Brown Rice Flour – Non-GMO Baking & Cooking Flour, Wheat & Corn Free Alternative

Brand: ARIZONA KITCHEN SUPPLY

Arizona Kitchen Supply Brown Rice Flour 2.5 lb – Whole Grain Brown Rice Flour – Non-GMO Baking & Cooking Flour, Wheat & Corn Free Alternative

Product Description Take your baking and cooking up a notch with Arizona Kitchen Supply Brown Rice Flour. This premium flour is crafted from whole grain brown rice, milled to a fine texture that brings a mild nutty flavor and light color to your favorite recipes. It’s an ideal choice for bread, muffins, cakes, pancakes, or using as a coating for fish, chicken or vegetables. It also works beautifully to thicken gravies, soups and sauces when you desire a pure rice-flour base. Because it is simply one ingredient – whole grain brown rice – you get a clean label and high versatility. The 2.5 lb (approx. 1.13 kg) resealable bag gives you ample supply to keep on hand as a pantry staple. Whether you’re refreshing your flour mix, replacing wheat/maize flour, or looking for an alternative with a mild taste, this brown rice flour is a dependable go-to. Store in a cool, dry place. Reseal after opening to retain freshness.

Highlights

  • 100% Whole Grain Brown Rice Flour – Made from finely milled whole brown rice to preserve its natural color and mild, nutty flavor.
  • Please note: While this product uses only brown rice flour, it is not certified gluten-free and is manufactured in a facility that processes wheat and other gluten-containing grains.
  • Non-GMO & Clean Ingredient – Single-ingredient flour: brown rice. No blends, no additives.
  • Versatile Kitchen Workhorse – Perfect for baking breads, frying, muffins, cakes; coating proteins; thickening sauces and gravies.
  • Wheat & Corn Free Alternative – An excellent choice for recipes avoiding wheat or corn flour, offering a neutral flavor and smooth texture.

Recipes

Brown Rice Flour Banana Muffins

Moist muffins using a gluten-free friendly flour base.

Source: https://www.allrecipes.com/recipe/274578/banana-choco-coconut-muffins/

Ingredients

  • 1 3/4 cups brown rice flour
  • 1/4 cup potato starch (optional, for tenderness)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 ripe bananas, mashed
  • 2 eggs (or 2 flax eggs)
  • 1/3 cup oil
  • 1/2 cup sugar
  • 1 tsp vanilla

Steps

  1. Heat oven to 350°F; line a muffin tin.
  2. Whisk brown rice flour, potato starch, baking soda, and salt.
  3. Stir in bananas, eggs, oil, sugar, and vanilla until combined.
  4. Bake 18–22 minutes until set; cool before serving.

Crispy Tempura Batter (Rice Flour + Starch)

A light, crisp batter for vegetables and shrimp.

Source: https://www.allrecipes.com/recipe/8465165/chef-johns-shrimp-tempura/

Ingredients

  • 1 cup brown rice flour
  • 1/2 cup potato starch
  • 1/2 cup cold sparkling water
  • 1 egg (optional)
  • 1/2 tsp salt
  • Oil for frying

Steps

  1. Heat oil to 350–375°F.
  2. Whisk brown rice flour, potato starch, and salt; stir in cold water (and egg if using).
  3. Dip vegetables/shrimp and fry until pale golden and crisp.
  4. Drain on a rack and serve immediately.

Gluten-Free Sugar Cookies (Rice Flour Blend)

Simple cookies using a rice flour + starch blend.

Source: https://www.allrecipes.com/recipe/236717/gluten-free-delicious-soft-oatmeal-cookies/

Ingredients

  • 1 1/2 cups brown rice flour
  • 1/2 cup tapioca starch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 tsp vanilla

Steps

  1. Heat oven to 350°F; line a baking sheet.
  2. Cream butter and sugar; beat in egg and vanilla.
  3. Stir in brown rice flour, tapioca starch, baking soda, and salt until a dough forms.
  4. Scoop, flatten slightly, and bake 8–11 minutes; cool before serving.

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